Eric Kayser is one of the places I go for my macarons-fix. The macarons frond Eric Kayser have always been one of my favorites. Not too sweet, not artificial tasting. Perfect texture. It’s simply eating a piece of heaven.
Ici: pomme et fique. The fig one is one of my favorite, with pieces of (dried?) figs in the middle. Heaven!
Avecmar. 